Last month I wrapped up my manuscript of “Women Who Dig – Female Farmers Struggling to Feed the World”, stories from 143 women from eight countries on three different continents. Over three years, I traveled to rural communities in the Americas, East Africa, and Southeast Asia, and met with women in their gardens and community gathering spaces. Their narratives were too many to include in just one book.
On March 8, 2016, International Women’s Day, I wanted to share a few of the narratives from Uganda, India, and Nicaragua.
Rural and indigenous women around the world continue to grow food, raise livestock, and forage for wild foods — feeding their communities — often defending land and lifestyle from visible and invisible forms of oppression. The forms of oppression facing female farmers, worldwide, range from economic injustice to the impingement of large-scale development projects, including dams, mining operations and corporate agriculture, to domestic abuse and gender-based violence in the home, fields and gardens, and wider communities.