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Yashwanti

Yashwanti, a mustard and millet farmer in Rajasthan tends to her buffalo. Yashwanti uses buffalo milk to cultivate yogurt and make ghee for her exquisite Rajasthani dishes. Photo Credit - Trina Moyles

Yashwanti, a mustard and millet farmer in Rajasthan, India, tends to her buffalo. Yashwanti uses buffalo milk to cultivate yogurt and make ghee for her exquisite Rajasthani dishes.
Photo Credit – Trina Moyles